Adebo Oluwafemi Ayodeji

Oluwafemi Adebo is a professor in the Department of Biotechnology and Food Technology at the University of Johannesburg (UJ), in South Africa. He received both his master’s and doctoral degree (Food Technology) at UJ. In addition to teaching responsibilities, he leads the Food Innovation Research Group involved with the improvement of various traditional food processes, enhancing food-health-promoting constituents, development of nutrient-dense food products, and value addition to underutilized food sources using conventional, novel and innovative approaches including 3D food printing, all in an effort to ensure zero hunger as well as good health and well being. He has contributed to over 100 journal articles, 23 book chapters and lead editor of a book. He has received over 15 million South African rands in grant funding and won prestigious awards, including the 2019 Institute of Food Technologists Emerging Leader Award, 2021 National Research Foundation Emerging Researcher of the Year, 2021 UJ’s Vice Chancellor’s Distinguished Award as an Outstanding Young Researcher, and UJ's Faculty of Science Top Research Award (Lecturer/Senior Lecturer Category) in 2021, among others.