Joshi Bal Krishna

Joshi is an agricultural scientist with a PhD in agricultural science earned in Japan, and over 25 years of experience in the field. He has been at the forefront of agrobiodiversity conservation, developing and promoting more than 100 innovative methods and best practices for managing agrobiodiversity. His interventions comprise crops, livestock, forages, agro-insects, agro-microbes, and aquatic agricultural genetic resources. His pioneering efforts include genetic enhancement of landraces, biotechnology applications, GIS, climate analog tools, participatory and evolutionary plant breeding, and agricultural policy development. Joshi has published more than 600 articles, edited 25 books, and served as editor-in-chief for two scientific journals. He has taught plant breeding, genetics, biotechnology, and statistics at various universities and was a resource person in international training. He received 12 awards and serves as president of the Plant Breeding and Genetic Society of Nepal. A life member of many scientific organizations, his motto is to make agricultural genetic resources competent and dynamic, emphasizing ecological yield, food health index, and ecological agriculture.