Wong Chi-Huey

Wong is professor of chemistry at Scripps Research Institute and National Taiwan U. and past president of Academia Sinica, Taipei, Taiwan (2006-16). He received his BS and MS from National Taiwan University, and PhD (chemistry, 1982) from Massachusetts Institute of Technology. He taught at Texas A and M University for 6 years, then became professor and Ernest W. Hahn Chair in Chemistry at Scripps Research Institute (1989-2006) and director of the Genomics Research Center, Academia Sinica, Taipei (2003-2006). He is a member of Academia Sinica, Taipei, American Academy of Arts and Sciences, and US National Academy of Sciences. His research interests are in bioorganic and synthetic chemistry and biocatalysis, including development of chemo-enzymatic, synthesis of complex carbohydrates, glycoproteins and small-molecule probes for the study of carbohydrate-mediated biological recognition.