Biodata
Ambati obtained Ph.D in Biotechnology from University of Mysore, Karnataka, India under the guidance of Prof. Dr. G. A. Ravishankar, Ph.D., FNASc., FNAAS, FAFST, FBS, FSAB, FISAB, FAMI, FIAFoST(Canada), FIFST(UK), FIFT(USA),CFS(USA), Adjunct Vice President, R&D (Life Sciences) & Professor of Biotechnology, Dayananda Sagar Institutions, Dr. C. D. Center for Life Sciences, Kumaraswamy Layout, Bangalore- 5600078, India; Former Chief Scientist & Head, Plant Cell Biotechnology Department, CFTRI-CSIR, Govt. of India, Karnataka, India. My research work was carried out at one of the internationally recognized leading food institute named as Central Food Technological Research Institute (CFTRI) which is associated with Laboratory of Council of Scientific and Industrial Research (CSIR), Government of India, India. I graduated Master of Science and Bachelor of Science from Acharya Nagarjuna University, Andhrapradesh, India. I carried Postdoctoral Research work at Arizona State University, Arizona, USA. I have been working in the multidisciplinary area of Food Science and biotechnology including Algal biotechnology and byproducts especially.