Realizzare prodotti ecosostenibili a partire da melassa di canna da zucchero e gusci di cacao ha valso allo scienziato congolese Asengo G. Mabia l’Eni Award 2025 per i Giovani Talenti dall’Africa
Making green products from sugarcane molasses and cocoa husk earned Congolese scientist Asengo G. Mabia the 2025 Eni Award for Young Talents from Africa
Exchange visits enhance scientific skills and enrich personal experiences, say participants in the TWAS-SISSA-Lincei Research Cooperation Visits Programme.
Fetenech Meskele Ganebo, a TWAS-SISSA-Lincei fellowship awardee, and a Cinzia Vitale Onlus winner visited Trieste University to set up a computational system that identifies malaria risk factors.