Realizzare prodotti ecosostenibili a partire da melassa di canna da zucchero e gusci di cacao ha valso allo scienziato congolese Asengo G. Mabia l’Eni Award 2025 per i Giovani Talenti dall’Africa
Making green products from sugarcane molasses and cocoa husk earned Congolese scientist Asengo G. Mabia the 2025 Eni Award for Young Talents from Africa
The workshop will identify niche areas where there is commonality or where there are opportunities to address scientific challenges through leveraging on the strengths of others in the region.