Oluwafemi Adebo is a professor in the Department of Biotechnology and Food Technology at the University of Johannesburg (UJ), in South Africa. He received both his master’s and doctoral degree (Food Technology) at UJ. In addition to teaching responsibilities, he leads the Food Innovation Research Group involved with the improvement of various traditional food processes, enhancing food-health-promoting constituents, development of nutrient-dense food products, and value addition to underutilized food sources using conventional, novel and innovative approaches including 3D food printing, all in an effort to ensure zero hunger as well as good health and well being. He has contributed to over 100 journal articles, 23 book chapters and lead editor of a book. He has received over 15 million South African rands in grant funding and won prestigious awards, including the 2019 Institute of Food Technologists Emerging Leader Award, 2021 National Research Foundation Emerging Researcher of the Year, 2021 UJ’s Vice Chancellor’s Distinguished Award as an Outstanding Young Researcher, and UJ's Faculty of Science Top Research Award (Lecturer/Senior Lecturer Category) in 2021, among others.

Ghanya Al-Naqeb is an Associate Professor of Nutritional Sciences at the Department of Food Sciences and Nutrition, Faculty of Agriculture Food and Environment, University of Sana’a, Yemen. She is currently also a research fellowship holder at the Centre Agriculture Food Environment at the University of Trento, Italy. At Sana’a University, she teaches several courses including biochemistry, functional foods, preventive nutrition, introduction to human nutrition, food processing and preservation, medical nutrition therapy, nutrition through life cycle, nutritional assessment, food analysis and research methodology. Al-Naqeb’s research focused on the role of the natural products from herbal plants and functional foods for disease prevention. Her research is providing new knowledge on the health benefits of the herbal plants as a folk remedy and searching about new effective natural products and functional foods for diseases prevention to be used as health supplements or nutraceuticals. She is the winner of the 2016 Elsevier Foundation Award for Early Career Women Scientists in the Developing World, in Biological Sciences: Agriculture, Biology, Medicine, for the Arab Region.

Mary Amoako (nee Adjepong) is a lecturer and dietician with the Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST), in Kumasi, Ghana. At KNUST, she teaches metabolism in health and diseases, nutrition through the human life cycle, and nutrition in emergencies. She holds a Bachelor of Sciences in biochemistry and biotechnology and a Master of Philosophy in human nutrition and dietetics, both from KNUST. She earned a PhD in human nutrition from Michigan State University, East Lansing (US) and a professional certification as a registered dietician with the Allied Health Professions Council, Ghana. She is interested in global nutrition, dietetics, child and maternal nutrition. She received the Borlaug Higher Education in Agricultural Research Development (2014), and the Borlaug Leadership Enhancement in Agriculture Program (2016), both from USAID. She is an early-career fellow of the Organization for Women in Science for the Developing World. In 2023, she received the L'ORÉAL-UNESCO For Women in Science Young Talents Award, for Sub-Saharan Africa, and the Association of Commonwealth Universities Sustainable Development Goals grant.

Noushin Arfatahery is a PhD researcher at Free University of Berlin, Germany, in collaboration with the Alfred Wegner Institute for Polar and Marine Research Wadden Sea Station in Germany and Charite University's Department of Molecular Microbiology in Berlin, Germany. She holds a Bachelor of Medical Science and a Master of Food Microbiology at Tehran University of Medical Science in Iran. Her research interests include aquaculture, microbiology, immunology, antibiotic resistance, and seafood production in order to contribute to a sustainable food supply. She was nominated in 2017–2018 and 2019 for the John Maddox Prize by Standing up for Science. She is also currently a member of Aquacultur Europe. She was a finalist for the 2022 Aquaculture Award for Environmental Impact in the UK.

Fekadu Gurmu Balcha is a Senior Researcher at the Ethiopian Institute of Agricultural Research in Addis Ababa, Ethiopia. In 2016 he obtained his PhD in plant breeding from the University of KwaZulu-Natal, in Durban, South Africa. Through the first controlled crossing experiments in Ethiopia, he developed two vitamin A-rich orange-fleshed sweet potato (Ipomoea batatas) varieties exhibiting farmers' desired traits (high dry matter content and high yield). The varieties were released in November 2019 and received good acceptance by farmers, seed producers and consumers. They are currently grown by the majority of the sweet potato producing farmers. In 2017, he received awards and letters of recognition from the Ethiopian former Prime Minister, His Excellency Mr. Hailemariam Desalegn, and from the former President of the South Regional State in Ethiopia, His Excellency Mr. Dessie Dalke, in recognition of his contribution to food and nutrition security through the development of bio-fortified sweet potato varieties, seed production and technology dissemination to end-users. In 2020, he was awarded as an outstanding researcher by the Southern Agricultural Research Institute.

Dr. Kifah Gharzeddin is a crop breeder and geneticist. The plurality of his researcher identity includes crop genetic improvement and the role it plays in benefitting human health and food security. Gharzeddin’s expertise has contributed to the development of various crop breeding programs in Canada and Syria. Gharzeddin’s faba bean breeding program resulted in the release in 2014 of two registered varieties in Syria originated from ICARDA. In Canada, Gharzeddin developed his molecular research of crop breeding after he joined Carleton University in Ottawa. Gharzeddin collaboratively developed the first chickpea breeding program in Ontario starting in July 2020. Through this program, Gharzeddin identified several adapted accessions to different environments. In January 2024, Dr. Gharzeddin joined the University of Windsor (South-West Ontario), working at one of the top agricultural regions in the world, and with the aim to develop high yield and resistant crop cultivars grown in the Windsor-Essex region (e.g tomato). Dr. Gharzeddin expertise spans crop variety development, plant molecular biology and physiology, Plant-Environment Interactions, Biometrics, and Science Communication.

Phyllis W. Muturi is a Lecturer and Researcher at the University of Embu, in Embu, Kenya, where she teaches Agricultural Sciences. She earned her Bachelor of Science in Agriculture and Master of Science in Crop Protection, both from the University of Nairobi, in Nairobi, Kenya, and her PhD in Plant Breeding and Biotechnology from Makerere University, in Kampala, Uganda. Her interests include Crop Protection and Crop Improvement. She has more than six years of teaching and research experience. She is the Students’ Academic Advisor for Plant Breeding, Biotechnology and Crop Protection programmes. She is a member of the Biotechnology Technical Committee (2020–2022), a member of the Kenya Bureau of Standards (2019–2021), and the Kenya National Qualifications Authority (2019–2021). She was awarded Early Career Fellowship by Organization for Women in Science for the Developing World last year. In 2019, she received a visiting scholarship from the Swedish University of Agricultural Sciences (Uppsala) and in 2018 she was awarded the Africa Biosciences Challenge Fund Research Fellowships at Biosciences eastern and central Africa-International Livestock Research Institute, in Nairobi, Kenya.

Tonjock Rosemary Kinge is an Associate Professor at the Department of Biological Sciences, Faculty of Science, The University of Bamenda, in Bamenda, Cameroon, where she teaches mycology, plant pathology and botany. She earned a Master of Science in Botany and a PhD in Botany (Mycology) from the University of Buea, in Buea, Cameroon. Her scientific interests include: mycobiome analysis, fungi diversity, mushroom domestication and conservation, plant pathogenic fungi assessment and control, ethnomycological studies and multidisciplinary research. Tonjock is a member of the Cameroon Academy of Young Scientists. In 2019, she was named Fellow of the Africa Science Leadership Programme at the University of Pretoria, South Africa. In 2020, she became an affiliate of the African Academy of Sciences, headquartered in Nairobi, Kenya. She won a TWAS-Chinese Academy of Sciences postgraduate fellowship (2008–2009), China; a postdoctoral fellowship at the University of Free State, South Africa (2016–2017); and a Fulbright scholarship at the University of Florida (2017–2018), in Gainesville, Florida. Currently, she is an Alexander von Humboldt Fellow at the University of Bayreuth, Germany.

New is an associate professor with the School of Pharmacy, University of Nottingham Malaysia (UNM). She obtained a Bachelor of Science (Hon.) in industrial chemistry from the Universiti Teknologi Malaysia, and earned her PhD degree from the National University of Singapore. She then worked as a research scientist at the Institute of Materials Research and Engineering, A*Star, Singapore before taking up her current job at UNM. Her main research interest is in developing DNA-based nanosensors to detect different analytes, such as cancer biomarkers and viral DNA. With computational aid, her group designs DNA probes using simulation algorithm, and then tests them at the bench. Such an approach has reduced random ill-attempts and overall costs, easing sensors customization for different types of targets. She was a Highly Commended Finalist of Women of the Future Southeast Asia, Science, Technology & Digital Category (2020), and received the L’Oréal-UNESCO Fellowship for Women in Science (2021). New is a Young Scientist Network-Academy Science Malaysia affiliate, a member of the Malaysian Institute of Chemistry and of the Committee of Royal Society of Chemistry Malaysia Chapter.

Lydia Rhyman earned her PhD in computational chemistry (2013) from the University of Mauritius, where she is currently a research fellow in the Computational Chemistry Group. Her research interests lie in the use of computational chemistry methods, as a tool that provides insights into chemical systems at molecular levels, to complement experimental results and to solve chemistry-related problems that cannot be assessed at the experimental level. One such example is the characterization of molecular structures and the elucidation of reaction mechanisms. She actively promotes computational chemistry in Africa, as well as science education among girls in secondary schools and at tertiary level. She organises capacity-building activities to encourage students to orient their research toward tackling issues that the African continent is facing. She raises awareness of responsible research practices and integrity. She is an affiliate of the African Academy of Sciences, a member of the Royal Society of Chemistry (UK), the Global Young Academy, and the Commonwealth Chemistry Early Career Network Committee representing the African region.

Prabhat K. Singh is an associate professor with the Radiation and Photochemistry Division of Bhabha Atomic Research Centre, Mumbai, India. He received his PhD from Homi Bhabha National Institute (2011) and pursued his postdoctoral work at the University of Pennsylvania, US. His current research interests include ultrafast spectroscopy, supramolecular chemistry, and the use of self-assembled materials to design optical sensors for bio-sensing and chemo-sensing applications. He was honoured with the Young Scientist Award by the Department of Atomic Energy, India (2013), and by the National Academy of Science, India (2017). He served as a member of the Indian National Young Academy of Science (2017–2021) and the National Academy of Sciences, India (2017). He was a Young Associate of the Indian Academy of Sciences, Bangalore (2017–2020) and, since 2023, is a fellow of Maharashtra Academy of Sciences, India. He is also a member of the German Global Young Academy (2020). He has been selected as a Fellow of the Indian Chemical Society and Associate Fellow of the Indian National Science Academy for the year 2023 and has been named a Fellow of the Royal Society of Chemistry (UK).

Leslie Karina Tejeda Perez earned her PhD in food engineering (2013) from the University of Lund, in Sweden. She also earned a degree in chemistry (2007) from the Universidad Mayor de San Andrés (UMSA), in La Paz, Bolivia. During the doctoral studies, she investigated the chemical composition, the antioxidant activity of Andean grains (quinoa and cañihua) and the polyphenolic content in isolated items and processed food (lunches). She is a member of the spin-off company Swebol Biotech, dedicated to formulating functional foods based on Bolivian crops. At UMSA she coordinates the Innovation Management project, aimed at building up innovative programme management to support science, technology, and innovation based on the quadruple helix model (university, government, industry, and society). The project is receiving five-year support from the Swedish International Development Cooperation Agency. With the Math-AmSud network, she also coordinated a project aimed to establish a collaborative network among Latin-American countries and France. The research topic of the proposal is Chemical Graph Theory, an important and modern area of discrete mathematics and chemical science.

Eric Djomo Nana is a Senior Researcher/Assistant Professor and Head of the Wildlife Research Unit at the Institute of Agricultural Research for Development in Cameroon. He is also currently a Research fellow in the Department of Biology at the University of Oxford in the United Kingdom. He holds a Bachelor of Science in Zoology and a Master of Science in environmental impact assessment from the University of Dschang in Cameroon and a Taught Masters in Parasitology from the University of Yaoundé I in Cameroon. He earned a PhD in ecology from Charles University in Prague, in the Czech Republic. His research interests are in wild meat use and trade and how that affect threatened species, local livelihoods, and facilitate spill over of highly pathogenic viruses. He has published several articles in peer-reviewed impact factor journals and has won several research grants and awards. He is an affiliate of the African Academy of Sciences and The World Academy of Sciences since 2021. He is the current President of Cameroon's chapter of the Society for Conservation Biology. He is also an adjunct professor at the Higher Institute of Environmental Science in Yaounde, Cameroon.

Sabrina Moriom Elias is an Assistant Professor at the Department of Life Sciences at the Independent University, Bangladesh. Her teaching focuses on genomics, bioinformatics, biostatistics and plant biotechnology. She holds a bachelor’s and a master’s degree in biochemistry and molecular biology from the University of Dhaka, Bangladesh. She earned a PhD focusing plant genomics and quantitative genetics from the University of Dhaka. Her research interests are focused on functional genomics studies using gene editing and cloning technologies for development of climate-resilient crops. She worked as a postdoctoral fellow in a continuation of the PhD project and was chosen for the Beachell Borlaug International Scholar impact award from Bayer in 2020. She worked as a researcher in National Jute genome project, Plant Biotechnology Laboratory at Australian National University, as a guest faculty in University of Dhaka, and cBLAST—an online bioinformatics course platform. She is a member of the Global Young Academy and current Secretary of the National Young Academy of Bangladesh.

Cristina Romero-Rodríguez is a professor and head of the Department of Chemical Biology, at the National University of Asunción (UNA), in Paraguay, where she is also an assistant professor of biochemistry. She obtained a degree in biochemistry from the Faculty of Chemical Sciences (UNA). Then she earned a Master of Science in cellular, molecular, and genetic biotechnology, and a PhD in biosciences and agrifood sciences both from the University of Cordoba, Spain. Her research interests are in biological science and focus on the study of plant-microorganism interaction that she investigates through biochemical and proteomic approaches. Romero-Rodríguez is an active member of the National Incentive Program for Researchers of the National Council of Science and Technology of Paraguay. In the last five years, she has participated in seven financed projects (three as principal investigator), which allowed the development of a master's thesis, and the building of capabilities to develop doctoral programs in biological sciences in Paraguay. She serves as an associated editor for Physiological and Molecular Plant Pathology and is a member of the editorial board of other national journals.